Important Factors to Bear in Mind, While Hiring Restaurant Hood Cleaning

The Regular cleaning of your commercial kitchen's exhaust system is a very essential part of maintaining a safe and efficient cooking operation. And keeping the duct system and hood filters free from excess grease buildup is also required by law, as outlined in NFPA Standard 96. 

So, simply cleaning the hood filters will not adequately remove grease build-up from ductwork or fans and NFPA Standards require that cleaning is done by qualified professionals, who are properly trained.

So, what should the owners look for, while hiring Restaurant Hood Cleaning?  

The First and Foremost, Professionals recommend, to use a cleaning service that strictly adheres to National Fire Protection Association (NFPA) 96 standards. This will help you to ensure that your operation is fire code compliant and safe. 

Besides, whether you have already hired a hood cleaning company or for now thinking about to hire them, here are few factors and things that you should expect from a professional and reliable hood cleaning services:

• Kitchen appliances, as well as equipment, will be wrapped in plastic, during the cleaning process. 

• The lead technician should meet, with a building manager to walk through the facility and outlines the steps that will be taken during the cleaning procedure. 

• Cleaning operations should include all ductwork, checking and cleaning all fans, hood filter, and grease-catcher cleaning & re-installation and repairing if its necessary, and all requisite setup and cleanup (such as protective plastic). 

• The cleaning should include degreasing foam and power washing.

• The last but not least, the hood cleaning company should offer, provide photographs of the entire system for review by restaurant management. 

Schedule Routine Cleanings

How often you have your commercial kitchen’s hood cleaned basically depends on the type and volume of cooking within your establishment. 

So, here are these guidelines that you should follow:

Monthly: Wood/ Charcoal-burning stoves, 24-hour restaurants, fast food establishments.

Quarterly: High to average volumes, 24-hour schedules.

Semi-Annually: Pizza restaurants, average volume, sit down atmosphere.

Final Words on Hood Cleaning Services  

Ensuring that your hood ventilation system is working and maintained properly will drastically eradicate the risk of fire in your restaurant as well as boost the longevity of your equipment. Enlisting the services of a professional, certified hood cleaning company isn’t just to meet NFPA Standards; it’s for the good of your entire opera. 

Remember: In today’s cut-throat world, there are so many Restaurant Hood Cleaning and grease trap cleaning in Atlanta online service providers. So, it is all up to you as the owner of your restaurant with a commercial kitchen to make an informed decision to keep your operation safe and code compliant.