How Often Should a Restaurant Hood be Cleaned?

A restaurant must have a well-defined exhaust system for three main reasons, first customers/staff safety, comfort, and protection from any sort of health hazard.

Hoods come in different sizes, Type I hoods are required over gas and solid fuel-burning equipment. These hoods also have a fire suppression system for additional protection against grease fires.

Why do you need to do regular restaurant hood cleaning?

The National Fire Protection Agency requires an eating place owner to perform a restaurant hood cleaning professionally. According to NFPA-96 and section 4.1.5, you need are responsible for testing, maintenance, and cleanliness.

Further, the NFPA standard says that proper restaurant hood cleaning should be done by someone professional and who is properly trained. You need to hire a trained person to do the job!

How often should a restaurant hood cleaning take place?

Mainly cleaning frequency depends on the type of cooking establishment.

30 Days: Restaurants and hamburger places that use wood-burning or charcoal-burning stoves should be properly cleaned after every 30 days.

60 Days: Hamburger places/restaurants and fast-food locations.

90 Days: Average restaurants, employees cafeteria, hotel or hospital kitchen. 

180 Days: Pizza places, convalescent hospitals or small snack bars.

1 Year: Hoods over non-grease-creating appliances, such as steam kettles, dishwashers or soup vats could be cleaned once in a year.

Why Choose Us- the Best Restaurant Hood Cleaning in Savannah?

TRAINED PROFESSIONALS: We have a team of trained professionals who are well aware of the importance and are the best in the business.

NO CONTRACTS: We are confident that you will love our services that is why we don’t require long-term contracts.

DIGITAL PICS: We make oversight and record-keeping as easy as digital assets emailed directly to you upon completion. Our before-and-after pictures will make your review process easy.

INSURANCE: Rest assured that our comprehensive $5 million insurance policy protects your business while our cleaning service is on the job!

LOCAL: We live and work in your neighborhoods - we care about your business because our families eat there too! We are famous for our hood cleaning in Atlanta, Savannah, and Jacksonville areas take care of keeping your restaurant clean.

At Premier Grease, we also provide other services as well such as

• Grease trap removal services
• Oil recycling
• Deep cleaning
• Filter exchange program
• Vent cleaning
• Roof cleaning

Call us at 800 880 1142 or contact us through this form to book our services or if you wish to know more.

Main Reason Behind Restaurant Hood Cleaning

A restaurant must have a well-defined exhaust system for three main reasons, first customers/staff safety, comfort, and protection from any sort of health hazard. 

A kitchen ventilation system is absolutely necessary as it pulls out the heat, smoke, and odor away from cooking platforms which results in a soothing environment. 

Hoods come in different sizes, Type I hoods are required over gas and solid fuel-burning equipment. These hoods also have a fire suppression system for additional protection against grease fires.

Why do you need to do regular restaurant hood cleaning? 

The National Fire Protection Agency requires an eating place owner to perform a restaurant hood cleaning professionally. According to NFPA-96 and section 4.1.5, you need are responsible for testing, maintenance, and cleanliness. 

Further, the NFPA standard says that proper restaurant hood cleaning should be done by someone professional and who is properly trained. You need to hire a trained person to do the job!

What and How? 

How often should you clean your exhaust system and what kind of energy or fuel is being used in your cooking also matters? Along with it what kind of food you cook and how many volumes do you produce? 

• Solid fuel cooking: Per month cleaning 
• High-Volume Cooking: Quarterly cleaning
• Moderate-Volume Cooking: Semi-annual restaurant hood cleaning is needed 

Why Choose Us- the Best Restaurant Hood Cleaning in Atlanta? 

TRAINED PROFESSIONALS: We have a team of trained professionals who are well aware of the importance and are the best in the business.

NO CONTRACTS: We are confident that you will love our services that is why we don’t require long-term contracts. 

DIGITAL PICS: We make oversight and record-keeping as easy as digital assets emailed directly to you upon completion. Our before-and-after pictures will make your review process easy. 

INSURANCE: Rest assured that our comprehensive $5 million insurance policy protects your business while our cleaning service is on the job! 

LOCAL: We live and work in your neighborhoods - we care about your business because our families eat there too! We are famous for our hood cleaning in Atlanta, Savannah, and Jacksonville areas take care of keeping your restaurant clean. 

At Premier Grease, we also provide other services as well such as

• Grease trap removal services
• Oil recycling 
• Deep cleaning
• Filter exchange program 
• Vent cleaning
• Roof cleaning 

Call us at 800 880 1142 or contact us through this form to book our services or if you wish to know more.

Reasons Why You Should Hire Professional Grease Removal Services

When done right, grease trap cleaning ensures that your grease trap system plus your business have a long life. At the same time, it helps you protect your property from bad odors, breakdowns, clogged drains, expensive repairs, and even fires.

That's why; experienced people/business owners, running commercial kitchens- recommended that you should clean the grease trap monthly or after two months. 

To do this job accurately, the best person is an experienced restaurant grease trap cleaning service provider. 

Here are the reasons you should hire the professionals to include:

#1  Commercial grease trap cleaners perform cleaning on a schedule

When you depend on the kitchen or housekeeping staff to clean the grease trap, you’re leaving the system to a possibility of failure. Most of the time, these workers get busy/occupied with other tasks, causing them to put off grease trap cleaning for a later date, eventually causing debris to pile up and create resultant problems. 

On the other hand, Professional as well as commercial cleaners, maintain a strict cleaning schedule, allowing them to keep the trap system in its pristine and fully functional conditioning.

#2  They dispose of grease safely

During the cleaning process, layers of grease build-up are scraped off the walls of the trap. Such debris that has been removed cannot be thrown haphazardly into the garbage but needs to be disposed of properly as per local regulations. A commercial service provider of grease trap cleaning typically has a permit that allows them to get rid of the grease as per local laws. They also have certifications and paperwork approved by authorities, which facilities them to do this job in a compliant manner, thus ridding you of headaches or troubles associated with scheduled maintenance of grease filter systems.

#3 The service providers help maintain necessary records

Proper documentation is very necessary every time a grease trap cleaning is done. The main reason is- when local authorities such as the health or food safety department come with surprise inspections, you need to obtain necessary paperwork that shows when your grease trap was last cleaned properly. And how you have maintained it properly.

So, hiring an experienced cleaning service company helps you with all such needs. As part of their job, these expert service providers give you all essential documents relating to the maintenance undertaken. Such up-to-date documents help establish the fact that your grease trap is functioning properly and that isn’t leaching out grease and fat-ridden water into the local municipal drainage system. Such paperwork also helps avert fines, temporary suspensions or revocations of restaurant operating licenses; all of which can have a huge negative impact on your business and its reputation. 

So, for now, if you’re in need to hire grease trap removal services, then contact with an expert team of the “Premiergrease, who is known as the single contact for all your grease needs!

Get a personal consultation today!

Signs When Commercial Kitchen Needs Range Hood Cleaning Services

Keeping cook tops and food preparation areas spotless is extremely crucial for hygiene reasons. Most restaurant owners understand the basic importance of this, and that's why they prefer to engaging in a regular commercial kitchen cleaning schedule. 

And Here’s the reason...

Grease and dust can build up in range hood fans and even filters quickly, posing a potential fire hazard. And Grease is highly flammable, so the risk of it catching alight and sparking a kitchen fire are increased if the residue build-up is not removed properly on regular basis. 

To remove the excess grease, the kitchen’s hood and ventilation system provide a layer of protection in eliminating air contaminants and odors caused by cooking. So it’s essential and important for business and home owners to take care of the filters and fans so that they operate effectively. They also need to be cleaned properly to minimize health and safety risks, said by professional hood services companies.

However, even with regular or periodically proper maintenance, there are times when a hood fan or filter will need to be replaced completely. 

Here are some further signs to look for that could indicate a hood fan or filter may need to be replaced include:

• You notice damage on the filter, during a routine cleaning
• The vent fan no longer draws smoke or cooking smells out of the kitchen as effectively
• The exhaust/hood fan makes unusual sounds or stops turning completely  

The risk of an exhaust or hood fan failing during operating hours could be devastating to any commercial kitchen operation. The risk of fire is dramatically increased, but there is also the problem of filling the kitchen and dining area with smoke.  

How long will this cleaning service take?

A standard range hood cleaning takes just 3 to 4 hours. However, there are loads of factors that determine how long it takes- Like the length of time between cleanings, the size of the kitchen, and the number of hoods or fans all factor into how long it will take for the job to be completed. 

Why Hire Hood Cleaning Services From Premier Grease? 

Premier Grease begins every kitchen exhaust system cleaning process at the top and then work with their way down — starting with the exhaust fan, then the duct work, and lastly the hood and the filters. After we clean the entire system, we wipe down the hood, shine it, and clean the kitchen of any possible over-spray.  

By making sure your cleanings are completed regularly by Premier Grease, who being known as the trustworthy company will save you money, protect your business, and keep your customers safe. 

If still you have any further questions or would like to request a personalized hood cleaning estimate, you can call our office or fill out the Contact form on our website today!      

Conclusion: 

Cleaning the exhaust hood system of your kitchen range is essential to maintaining NFPA 96 compliance and ensuring that your restaurant operates at the highest level for your customers. Premier Grease follows a proven process that helps you stay in business while minimizing dangerous commercial kitchen risks.   

Appoint Professional Hood Cleaners to Retain the Grease Traps

Do you know "Why hood cleaning is vital in the restaurant business"? 

For restaurateurs, one of the most basic and vital (though often overlooked) part of proper maintenance is hood cleaning. Whether one is working in a restaurant or a catering own business, proper maintenance is vitally important for everyone. As over the time, accumulated grease and other flammables can build up adversely. Without proper cleaning, the FOG in a grease trap can seep into water lines and travel to local water supply leading to hazardous health issues. Proper hood and Atlanta grease trap cleaning services ensure that the inflow as well as outflow pipes are not clogged due to solids (present in the grease trap or restaurant’s hood system). These professional cleaning services handle all of the property maintenance and provide them an appealing look to make a great impression on others.

Analyze some other incredible benefits of hiring professional hood cleaning services or cleaners:

• Reduce Fire Hazards
• Maintain Compliance by reducing liability (potential problems)  
• Reduce emissions and promoting healthy conditions
• Improve the restaurant’s or commercial kitchen’s aesthetics
• Licensed and insured employees    

Even professional hood cleaners can reduce costs for one’s commercial locations as they are specializing in cleaning and maintenance services for homes, retail stores, warehouses and even commercial properties. By using state of the art equipment, and best techniques, professional cleaners will breathe new life into any commercial kitchen exhaust system.

As a result, by hiring these experienced cleaners, you too can keep your hoods clean and safe for longer time.