Managing a restaurant is never easy, focus and great ideas are the two things that either make or break a restaurant. The kitchen is the largest and most significant part of a restaurant. It is vital to keep your kitchen in shape, any issue can arise if hygiene is not maintained.
Why Choose Us- Professional Hood Cleaners?
Restaurant owners understand the significance of getting a kitchen vent hood clean. They depend on their staff but it is not possible to entirely clean the hood hygienically.
Restaurant staff has other responsibilities to fulfill as well. Do not depend on your staff for hood cleaning. There are a lot of cleaning services you can choose from.
Reasons Why Should You Choose Us
- We are a team of trained professionals
- Our team consists of certified technicians
- No contracts
The Process of Cleaning
1. Before and After Digital Pictures
Before we begin our cleaning process, our professional hood cleaners would take pictures of your entire system and surrounding areas. This can help to highlight particular areas of concern, such as grease on the roof or broken equipment.
Pictures are taken again upon completion for quality control and insurance purposes. An automated PDF will be emailed directly to you after each service with before & after pictures.
2. Preparation
Before cleaning begins, all equipment and surfaces are covered with plastic to prevent damage and to minimize clean up afterward. All nearby equipment is covered in plastic sheets to prevent grease splatter from dirtying your cooking equipment. Our team of professional hood cleaners covers everything carefully to prevent any sort of damage.
3. Servicing
Our team of professional hood cleaners, begins every kitchen exhaust system cleaning at the top and then work our way down. Starting with the exhaust fan, then the ductwork, and lastly the hood and the filters. After the entire system is cleaned properly, the next steps we take are-
- Wipe down the hood
- Shine it
- Clean the entire kitchen of any possible over-spray
4. State of the Art Software System
We use a state of the art software system called ServiceCEO which allows us to personalize each account with notes, alarm codes or anything else that makes your restaurant unique.
It also works as a reminder system (that way you don’t have to) keeping you in compliance with local and state regulators. We call you one week before you are due for cleaning so we can set up an appointment.
Conclusion- Cleaning the exhaust hood system of your kitchen range is essential to maintaining NFPA 96 compliance and ensuring that your restaurant operates at the highest level for your customers. Premier Grease follows a proven process that helps you stay in business while minimizing dangerous commercial kitchen risks.
At Premier Grease, also a grease trap cleaning company, we provide a wide range of professional services from hood cleaning to used cooking oil recycling. Call us at 800 880 1142 or contact us through this form if you want to book our services or wish to know more.
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