Reasons Why You Should Hire Professional Grease Removal Services

When done right, grease trap cleaning ensures that your grease trap system plus your business have a long life. At the same time, it helps you protect your property from bad odors, breakdowns, clogged drains, expensive repairs, and even fires.

That's why; experienced people/business owners, running commercial kitchens- recommended that you should clean the grease trap monthly or after two months. 

To do this job accurately, the best person is an experienced restaurant grease trap cleaning service provider. 

Here are the reasons you should hire the professionals to include:

#1  Commercial grease trap cleaners perform cleaning on a schedule

When you depend on the kitchen or housekeeping staff to clean the grease trap, you’re leaving the system to a possibility of failure. Most of the time, these workers get busy/occupied with other tasks, causing them to put off grease trap cleaning for a later date, eventually causing debris to pile up and create resultant problems. 

On the other hand, Professional as well as commercial cleaners, maintain a strict cleaning schedule, allowing them to keep the trap system in its pristine and fully functional conditioning.

#2  They dispose of grease safely

During the cleaning process, layers of grease build-up are scraped off the walls of the trap. Such debris that has been removed cannot be thrown haphazardly into the garbage but needs to be disposed of properly as per local regulations. A commercial service provider of grease trap cleaning typically has a permit that allows them to get rid of the grease as per local laws. They also have certifications and paperwork approved by authorities, which facilities them to do this job in a compliant manner, thus ridding you of headaches or troubles associated with scheduled maintenance of grease filter systems.

#3 The service providers help maintain necessary records

Proper documentation is very necessary every time a grease trap cleaning is done. The main reason is- when local authorities such as the health or food safety department come with surprise inspections, you need to obtain necessary paperwork that shows when your grease trap was last cleaned properly. And how you have maintained it properly.

So, hiring an experienced cleaning service company helps you with all such needs. As part of their job, these expert service providers give you all essential documents relating to the maintenance undertaken. Such up-to-date documents help establish the fact that your grease trap is functioning properly and that isn’t leaching out grease and fat-ridden water into the local municipal drainage system. Such paperwork also helps avert fines, temporary suspensions or revocations of restaurant operating licenses; all of which can have a huge negative impact on your business and its reputation. 

So, for now, if you’re in need to hire grease trap removal services, then contact with an expert team of the “Premiergrease, who is known as the single contact for all your grease needs!

Get a personal consultation today!

Learn Reasons to Hire Professionals Grease Hood Cleaning Providers

Keeping your hoods properly cleaned by having them regularly inspected and cleaned can help keep your insurance premiums lower.  It can help lower the chance of a fire hazard and possible damage to your business, which would cost you money in repairs. It can also help you save money immediately as well. And hence When insurance companies see that you take the necessary steps to keep your hoods cleaned, which reduces the risk of fire hazard, they won’t be inclined to charge you as much on your premiums since it decreases the likelihood of you having to cash in on your policy.

However, keeping a commercial kitchen clean is not an easy task to do, but it’s an essential part of running a restaurant. While you can take care of some tasks yourself, hood cleaning is best left to grease hood cleaning professionals. 

Here are the benefits of hiring a professional hood cleaning agency: 

• Comply with Fire Codes: Fire authorities have developed codes for all commercial kitchens to help reduce potential risks of fire. And Professional plus leading hood cleaning companies understand all the fire code requirements. And when they start cleaning, they will make sure your kitchen exhaust system is in compliance with all rules and regulations.
• They will help you Save Time: Many restaurant owners undervalue the amount of time as well as effort to properly clean a hood system. And the reason is-  the hood system or grease trap is really dirty and is a difficult job that can take all day.
• However, a professional and reliable hood or grease cleaning agency will get the assignment, their job/task done in a fraction of the time, and hence they can save you or your employees from having to do the task.
• You'll get Deep Cleaning: The hood cleaning experts will help you by providing deep cleaning of your hood, to even the most intricate exhaust systems. They have the tools (large, small or medium) and equipment to thoroughly clean every inch of your system and get rid of the built-up grease, dirt, and grime.
• Odor Removal: In order to run a successful restaurant, you need to make sure that your clients must have an enjoyable dining experience. However, this often can be difficult if there is a smell of grease wafting from your commercial kitchen. Part of running a clean restaurant and the kitchen as well entails making sure all cooking smells are contained within the kitchen and throw it out via the kitchen exhaust.

So, when you schedule regular commercial hood cleaning by professionals, you and your customers will always be able to enjoy fresh, hygienic air in the dining area. 

Conclusion: 

So, if you are interested in having quality restaurant kitchen exhaust cleaning services then just schedule a meeting with professionals TODAY.

Important Factors to Bear in Mind, While Hiring Restaurant Hood Cleaning

The Regular cleaning of your commercial kitchen's exhaust system is a very essential part of maintaining a safe and efficient cooking operation. And keeping the duct system and hood filters free from excess grease buildup is also required by law, as outlined in NFPA Standard 96. 

So, simply cleaning the hood filters will not adequately remove grease build-up from ductwork or fans and NFPA Standards require that cleaning is done by qualified professionals, who are properly trained.

So, what should the owners look for, while hiring Restaurant Hood Cleaning?  

The First and Foremost, Professionals recommend, to use a cleaning service that strictly adheres to National Fire Protection Association (NFPA) 96 standards. This will help you to ensure that your operation is fire code compliant and safe. 

Besides, whether you have already hired a hood cleaning company or for now thinking about to hire them, here are few factors and things that you should expect from a professional and reliable hood cleaning services:

• Kitchen appliances, as well as equipment, will be wrapped in plastic, during the cleaning process. 

• The lead technician should meet, with a building manager to walk through the facility and outlines the steps that will be taken during the cleaning procedure. 

• Cleaning operations should include all ductwork, checking and cleaning all fans, hood filter, and grease-catcher cleaning & re-installation and repairing if its necessary, and all requisite setup and cleanup (such as protective plastic). 

• The cleaning should include degreasing foam and power washing.

• The last but not least, the hood cleaning company should offer, provide photographs of the entire system for review by restaurant management. 

Schedule Routine Cleanings

How often you have your commercial kitchen’s hood cleaned basically depends on the type and volume of cooking within your establishment. 

So, here are these guidelines that you should follow:

Monthly: Wood/ Charcoal-burning stoves, 24-hour restaurants, fast food establishments.

Quarterly: High to average volumes, 24-hour schedules.

Semi-Annually: Pizza restaurants, average volume, sit down atmosphere.

Final Words on Hood Cleaning Services  

Ensuring that your hood ventilation system is working and maintained properly will drastically eradicate the risk of fire in your restaurant as well as boost the longevity of your equipment. Enlisting the services of a professional, certified hood cleaning company isn’t just to meet NFPA Standards; it’s for the good of your entire opera. 

Remember: In today’s cut-throat world, there are so many Restaurant Hood Cleaning and grease trap cleaning in Atlanta online service providers. So, it is all up to you as the owner of your restaurant with a commercial kitchen to make an informed decision to keep your operation safe and code compliant.